Vertical
Tasting and Dinner
Featuring Stark Wines
Meet winemaker Christian Stark. and
enjoy Chef Lionel's incredible pairings
Tuesday, May 19th
6:00pm to 8:30pm
Join us for a vertical
tasting of Stark's Dry Creek Valley Syrahs paired
with a delicious four course meal designed by Chef Lionel.
Whole
Poached Foie Gras
Foie Gras poached in a Viognier sauce
Stark Viognier, 2007
Lambsicles
Lambsicles with pomegranate syrup and cous cous
Stark Syrah, Dry Creek Valley, 2004
Last chance to taste the 2004
Rabbit
Rabbit with parsnip puree and chocolate sauce
Stark Syrah, Dry Creek Valley, 2005
Whipped
Brie
Whipped brie with a tellicherry peppercorn gastrique
Stark Syrah, Dry Creek Valley, 2006
$70
per person
To make reservations, please call Palette at 707.433.2788
Space is limited, so call early to reserve your spot
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